Floor plan that breathes
Drag tables, mark cleaning, see covers in real time. Hosts stop guessing, guests stop waiting.
Tonight's service, in every time zone
See tonight's rota from one screen.
Rota, floor, orders and prep — one calm dashboard, wherever your kitchen is.
- Ready in minutes
- Works offline
- No card to try
Trusted by restaurants in capital cities
Everything, in one pass
Opens on tonight.
Tickets that close themselves
Open a tab, fire to kitchen, split the bill and print the slip — without leaving the table.
Stock that tells the truth
Par levels, suppliers and waste tracked per line. The 86-board updates itself.
A rota that builds itself
Set tonight's team in minutes. Roles, sections and on-duty status update as service runs.
Reports that read themselves
Revenue by day, best sellers and food cost — the numbers you act on, not a spreadsheet.
Imports that just open
Drop your menu, staff list or stock sheet straight in. No re-typing, no consultant required.
A normal Friday
Rota to month-end, in five steps.
- 01
07:00 — Open on tonight's rota
Who's on, service hours and tonight's bookings greet you on the dashboard before the kettle boils.
- 02
11:30 — Set the floor
Drop reservations onto tables. Walk-ins slot into free seats with one tap.
- 03
19:45 — Fire the rush
Orders fly from waitron to kitchen. Splits, voids and discounts stay auditable.
- 04
23:10 — Lights down, books done
The till lands on zero before the chairs go up. No spreadsheet. No second-guessing. Walk to the car.
- 05
Tomorrow — A clean handover
Prep notes, stock warnings and the next rota are already waiting, so the day starts where last night ended.
Global pricing, in US dollars
A real price for your kitchen.
Your monthly price
Two numbers, one price.
Tell us how big tonight is — we work out a fair monthly price in US dollars.
Your estimate
$—/ month
Priced on your tables and team size. No card, no call, cancel any month.
Starting bands
Stove
From $19/ month
Tiny venues, up to ~5 tables.
- Floor & orders
- Excel import
- Email support
- Priced to your venue
Most kitchens pick this
Pass
From $49/ month
Small bistros & cafes.
- Everything in Stove
- Inventory & rota
- Service reports
- Chat support
- Priced to your venue
Full House
From $99/ month
Mid-size restaurants & busy kitchens.
- Everything in Pass
- Multi-site floor plans
- Unlimited staff
- Priority onboarding
- Priced to your venue
Built for capital cities
One dashboard, every service, every city.
Set your city and currency once — Admino runs tonight's rota, the floor and the pass in your local time and language of service, from first prep list to lights down.
- Your city, your currency, your service hours
- Rota, floor and orders in one place
- Shift handover ready at lights down
LondonParisMadridBerlinRomeLisbonAmsterdamDublinWarsawAthensCairoNairobiAccraPretoriaAbu DhabiDohaRiyadhNew DelhiBangkokSingaporeTokyoSeoulCanberraWellingtonOttawaWashington D.C.Mexico CityBogotáLimaBuenos AiresBrasília
Honest answers
The questions owners actually ask.
Does Admino do payroll or tax?
No — and that's deliberate. Admino is built for running service: tonight's rota, the floor, orders, prep and stock. Payroll and tax stay with the tools your bookkeeper already uses.
Which cities is Admino built for?
Any of them. Admino is used by kitchens from London and Lisbon to Nairobi, Singapore, Tokyo and Mexico City — time zone and currency are yours to set.
Does Admino work offline?
Yes. The app keeps a local copy of the floor and orders, then syncs when your line comes back. The pass never stops.
Can I import my existing menu?
Drop in a .xlsx or .csv with name, category, price and cost columns. You'll see a preview before anything is saved.
What does it run on?
Any modern tablet, laptop or browser. iPad on the pass, Windows in the back office, your phone on the way home.
How long is setup?
Most owners are taking live orders the same evening. There's a guided wizard the first time you sign in.